Sunday, 22 September 2019

Benefits of African Walnut

                   





African walnuts are seasonal fruits with enormous nutritional and health benefits to human health. Round shaped  with dark brown shells and whitish nuts encased within the shell, cultivated mostly for its nuts which can be eaten boiled or roasted as snacks.  It is mostly found in Nigeria and some other parts of Africa. In the Western part of Nigeria, it is known as “ASALA” while in the Southern part, it is called “UKPA”. It is an excellent source of minerals, vitamins and phytonutrients needed for the healthy functioning of the human’s body. Like all nuts, walnuts contain good fats, such as monounsaturated and polyunsaturated fats (PUFAs) also, they are a good source of the essential fatty acid omega-3, contain iron, selenium, calcium, zinc, vitamin E and some B vitamins required daily for overall maintenance and development.

  • Rich in Omega 3 fatty acids and proteins which aid eye and brain development in children.
  •  Helps lower blood cholesterol level and increase the good cholesterol (HDL).
  • Reduces inflammation of blood vessels. 
  • Helps relax blood vessels and control high blood pressures.
  • Walnuts are rich sources of proteins and fiber that offers a feeling of fullness. This helps in weight management.
  • Walnut contains copper that aids proper growth and development of a growing fetus.
  • Walnuts contain antioxidants such as vitamin E, polyphenols, manganese and copper. These help ward off the free radicals and strengthens the immune system.
  • Walnuts are a rich source of vitamins, fibre, magnesium. They are also loaded with calcium, iron, zinc, and selenium. These nutrients add to the numerous advantages of walnuts.
  • Walnuts increase the melatonin which acts on the brain and signal the body to give you a sound sleep.

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