Life begins at conception. That is also the point when nutrition
starts to matter. What a pregnant mum consumes right from the time of
conception is said to influence her baby’s health. Beyond conception, the first two years
of a child’s life is also said to make or mar so many things in the child’s
later life. Thus different child health and nutrition advocates champion the first 1000-days
cause.
The first 1000-days of a child’s life in this context means from
conception to the child’s second birthday. It is said to influence so many things in the
child’s later life; height, strength of the child’s immune system, IQ, risk of
diseases like diabetes and cardiovascular diseases as well as a country’s GDP. Investing in a child’s health should begin
from conception.
During pregnancy, the baby depends on its mother for nutrients
to fuel its rapidly growing and developing body system. Thus pregnant mothers are
advised to consume foods rich in folic acid and iron which are important for
the baby’s rapidly growing brain. A pregnant mother’s diet is also believed to
influence a baby’s food preferences as taste buds and sense of smell are said
to develop in the first trimester. A child’s lifelong health can be influenced
by what its mother eats. Pregnant mums are advised to eat more of green
vegetables, beans, cereals, red meat, poultry and fruits.
After nutrition in pregnancy comes that of the first six
months in a child’s life. Experts strongly recommend exclusive breastfeeding,
that is feeding the baby on breast milk ALONE. At this point in a child’s life,
breast milk provides all the hydration a child needs, water is therefore NOT
NEEDED. The importance of giving a baby breast milk alone, part of which is
discussed
here, cannot be
overemphasized; the duration of which experts suggest between 4 to 6 months after
which breast milk alone cannot supply all the nutrients needed; Cereals, vegetables and some fruits can then
be introduced.
Research suggests children can take adult foods from about 12
months upwards. The emphasis is more on wholesome, fresh foods which we are so
blessed to have in abundance in our part of the world. We need to cut down on
the sugary snacks and drinks we give toddlers and teach them to snack on fruits.
We are lucky to be blessed with a wide variety of fruits.
Children who get the right nutrition in their first 1000
days are said to be ten times more likely to overcome life-threatening
diseases, fare better in school and live healthy adult lives. Poor nutrition is
reported to be responsible for about half of all childhood deaths worldwide. Let
us therefore make conscious effort to give our children a shot at healthy,
fulfilling adult lives.